Talk about a fast and easy side dish! This is so simple you can whip it up in seven minutes or less and it's i with flavor and nutrients... Needs no more introduction.... Enjoy!
2 tablespoons olive oil
1 large or 2 small shallots, thinly sliced
2 garlic cloves, minced
1 8-ounce package shelled edamame
1 10-ounce package sugar snap peas
1/2 teaspoon salt
1/4 teaspoon pepper
In a medium skillet, heat the oil over medium-high heat. Add the shallots and cook until soft, about 3 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the edamame, snap peas, salt, and pepper. Cook for 3 minutes, until warmed through.
Recipe adapted from Weeknights with Giada, by Giada de Laurentiis.